Raise a glass to Washington Wine Month and join us for an unforgettable evening celebrating the artistry and excellence of Walla Walla Vintners.
Enjoy a thoughtfully curated five course dinner designed by Executive Chef Taylor Wolters, with each course expertly paired with distinctive wines from one of Washington’s most celebrated wineries.
Throughout the evening, winery representatives will share their knowledge, stories, and insight behind each pour, while our culinary team offers perspective on the inspiration and technique behind every dish.
This intimate experience is designed for wine lovers and food enthusiasts alike, blending exceptional flavors with engaging conversation in the warm atmosphere of Tito’s.
Tickets are $45* per Guest and seating is limited - Reserve yours today!
*Pricing not inclusive of applicable sales tax and gratuity.
AMUSE BOUCHE
Puget Sound Oyster | Strawberry Mignonette
Walla Walla Vintners Rose, Walla Walla Valley
SALAD
Whipped Feta | Spring Arugula | Snow Peas
Radish | Mint | Rhubarb Chutney
Walla Walla Vintners Sauvignon Blanc,
Columbia Valley
PASTA
Braised Rabbit | Spinach Agnolott
Mushrooms | Bechamel | Italian Truffle
Walla Walla Vintners Sangiovese,
Columbia Valley
MAIN
Duck Breast | Focaccia Panzanella | Fennel
Gold Beets | Frisee | Campari Reduction
Walla Walla Vintners Cabernet Franc,
Columbia Valley
DESSERT
Honey Olive Oil Cake
Organic CDA Resort Honey
Flower Petals | Honeycomb
More information
Walla Walla Vintners Wine Dinner at Tito's Italian Grill & Wine Shop is sold out.