Please join us for a special evening as we welcome Andy Peay, of Peay Vineyards, to Tiya. Peay Vineyards is an ode to California’s coast, producing estate-grown wines from a vineyard perched on a ridgetop just 4 miles from the Pacific Ocean. Located in the far northwestern corner of the West Sonoma Coast AVA, the climate is cool, the location remote, the vineyards washed in fog.
Peay Vineyards is a family winery founded by Nick Peay, Vanessa Wong, and Andy Peay in 1996. They purchased an old sheep ranch, planting their first 30 acres of vineyard in 1998. They farm organically, producing Chardonnay, Viognier, Pinot Noir, Syrah and more. Peay’s wines are among the most renowned in Sonoma - if not the entire state of California.
Andy will pour a selection of current and library vintages, paired with a special 5-course tasting menu from Tiya’s modern Indian kitchen.
Seating is limited. The dinner will begin promptly at 7pm. To inform us of allergies and dietary restrictions, please let us know at your earliest convenience by emailing hello@tiyasf.com with your details. We cannot guarantee our ability to accommodate dietary restrictions and requests without advance notice.
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Winemaker Dinner: Andy Peay of Peay Vineyards at Tiya is sold out.