Topolobampo
Our current menu — Greetings from Chiapas
San Cristobal Shrimp Aguachile – preserved shrimp, avocado mash, cucumber, finger lime, grill-roasted red onion, tangy aguachile broth (pumpkinseeds, simojovel chiles, cilantro).
Sopa de Pan – toasted pan de yema (brioche), soft-cooked quail egg, golden plantain, slow-cooked chayote & tatume, charred Mighty Vine tomatoes, rich chicken broth with sweet spices.
Shote – Garlic-braised mussels & snails in a sauce of herby hoja santa, roasted poblano &...
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Topolobampo is helping guests and staff stay safe.
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Reservation
Greetings from Chiapas
This menu will only be available March 1st, 2023 through April 22nd, 2023 and will feature dishes inspired by our chef team's recent travels exploring the rich culinary roots of Chiapas. The chef's...
- Prepaid reservation for parties of 1 to 8
- $165 per person
Book nowReservation
Fire, Chiles & Cacao: The Flavors of Tabasco
This menu will only be available April 26th, 2023 through June 17th, 2023 and will feature dishes inspired by our chef team's recent travels exploring the rich culinary roots of Tabasco. The chef's...
- Prepaid reservation for parties of 1 to 8
- $165 per person
Book now
