Topolobampo
Our current menu — Delicious Destinations.
We travel far and wide through Mexico’s diverse countryside to acquaint ourselves with incredible flavors, to bring those flavors home to Topolobampo. For this menu, we’re celebrating the specialties of lesser-known destinations.
Mazatlán, Colima
Aguachile Mixto – smoked big eye tuna, sashimi-quality shrimp, West Coast uni, avocado, cucumber, red onion, aguachile broth (lime, chiltepín, Worcestershire, clam juice).
Pátzcuaro...
Safety measures
Topolobampo is helping guests and staff stay safe.
Screening
Protecting
Distancing
Sanitizing
Reservation
Delicious Diversity: Treasures from Six Unexpected Mexican Destinations
This menu will be available only from May 18th, 2022 through June 25th, 2022 and will take guests on a journey through Mexican flavors by highlighting famous dishes from 6 off-the-beaten path towns...
- Prepaid reservation for parties of 1 to 6
- $145 per person
Book nowReservation
What Is Art?: Dishes Inspired by Our Mexican Art Collection
This menu will be available only from June 29th through August 13th and will feature dishes that are inspired by the amazing Mexican art collection that Chef Rick Bayless and his wife, Deann, have...
- Prepaid reservation for parties of 1 to 8
- $145 per person
Book now
Event
Bayless Garden Tour (5:00 PM)
Tour Rick Bayless' sun-soaked 1,000 square-foot backyard production garden in Chicago's Bucktown neighborhood, where raised planter beds produce a bounty of specialty salad greens, edible flowers...
- Multiple dates between Jun 22 and Sep 21, 2022
- 5:00 PM - 6:00 PM
- $50 per ticket
+ Join waitlistEvent
Bayless Garden Tour (6:00 PM)
Tour Rick Bayless' sun-soaked 1,000 square-foot backyard production garden in Chicago's Bucktown neighborhood, where raised planter beds produce a bounty of specialty salad greens, edible flowers...
- Multiple dates between Jun 22 and Sep 21, 2022
- 6:00 PM - 7:00 PM
- $50 per ticket
+ Join waitlist
