A five-course tasting menu celebrating the richness of foraged ingredients and wild game, crafted with a deep respect for seasonality and terroir. Each dish highlights thoughtfully sourced elements from forest and field, bringing forward bold, earthy flavors and unexpected textures. The experience is complemented by a curated selection of natural wines, each pairing designed to enhance and elevate the menu’s wild character. This collaborative dinner is presented in partnership with Spore to Fork and Wild Harvest Table, uniting expertise in foraging, sustainable sourcing, and innovative cuisine.
April 22nd at 6:00pm
$100 per person
Wine Pairings available
Limited Seating, Reservations required.
More information
Earth Day Wine Dinner at Touché Restaurant is sold out.