Join us Saturday Oct 12 from 3-6pm outside by the river for food, drinks, music, and the spectacle of open-fire cooking on Blue Barn's custom grills and fire pits.
Tickets are $98 (plux tax) per person and include all-you-can-eat tastings from four acclaimed, regional chef friends – Justin Forstmann (Casita at MASS MoCA), Tu Le (328North Farm), Aaron Oster (head of culinary at Berkshire Community College; formerly A-ok) and Peter Ungar (Tasting Counter Boston)
Come sit by the river during the most beautiful time of fall, eat delicious food, interact with the chefs, and connect with more of our vibrant community.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Blue Barn: The Landing x TOURISTS at TOURISTS & The Airport Rooms is sold out.