Join Proprietors Tim and Mary Louise Bucher and Winemaker Craig Strehlow for an evening of spectacular wine and food.
TRAY PASSED BITES
Paired with
2021 Estate Stone Soup Blanc
2021 Estate Grenache
Ahi Tuna Poke
Sesame-Miso Cones
Black Truffle Macaroni & Cheese "Lollipops"
Winter Spice French Toast
Candied Pork Belly, Pumpkin Jam & Maple-Bourbon Syrup
Moroccan Chicken Meatballs
Pomegranate Sauce
1ST COURSE
Paid with 2021 Estate Viognier
Gruyère Soufflé
Fall Greens, Delicata Squash, Apples,
Candied Pumpkin Seeds & Golden Balsamic Vinaigrette
2ND COURSE
Paired with 2021 Estate Proprietor's Reserve
Surf & Turf
Slow Roasted New York Strip & Gulf Prawns Fondue Potatoes,
Winter Vegetables & Truffle Sauce
DESSERT
Paired with 2021 Estate Late Harvest Zinfandel
Pumpkin Crème Brûlée
Winter Fruits & Butter Cookies
Chef Jesse Mcquarrie - Bay City Catering
$175 General | $150 Club
For groups larger than 6, please call for preferred pricing
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Winter Winemaker Dinner at Trattore Farms and Winery is sold out.