Trattoria Trullo is excited to welcome back Villa Ilangi's Lorenzo Cotellessa for the exclusive U.S. debut of the Chianti Classico from his new estate, Tenuta di Pisignano. Offered alongside his signature Villa Ilangi selections, this tasting explores the depth, history, and elegance of Tuscany's iconic Sangiovese grape.
To Start
Tuscan Tortino
Delicata Squash, Kale, Pecorino Cheese, and Black Truffle Sauce
Chianti Classico 2024
First Course
Hand Made "Tortelli Mugellani"
Ravioli Filled with Potato, Parmigiano Reggiano Cheese, Served in Sage Brown Butter
Chianti Riserva 2022
Main Course
Porcini-Crusted Prime Striploin Roast
Roasted Heirloom Carrots, Sea Salt from Saline di Volterra, and Extra Virgin Olive Oil from Villa Ilangi Estate
Il Bossu 2021
Il Dolce
Zuppa Inglese
Alchermes Soaked Savoiardi, Vanilla Bean Custard, Cacao Nibs
Fonterosa Rosé NV
Tickets are $160 per person plus tax and 20% gratuity. Please contact us if you’d like to be seated with another party.
Due to the nature of this event substitutions/menu adjustments are politely declined, for allergy questions, please email info@trattoriatrullo.com prior to booking.
More information
Party size
1 ticket