Join us in welcoming the fall season and celebrating the rich, warming flavors our valley has to offer. Chef Ross Verzosa has thoughtfully curated a seasonal menu highlighting locally sourced ingredients from our Central Valley farmers, showcasing the bounty of the harvest and the changing seasons. Each dish will be complemented by carefully selected wine pairings from our Sommelier, Trevor Crough, bringing together the flavors of fall for a memorable evening of food and wine.
For the Table
Brussels Sprouts
Bacon, Pickled Carrots, Candied Walnuts, Cilantro, Orange-Cardamom Vinaigrette
&
Soy-Glazed Kabocha Squash
Curried Soubise, Sesame Seeds
⸻
Mushroom & Kale Lasagna
Pancetta, Butternut Squash Béchamel
OR
Duck Breast
Five-Spice Roasted Delicata Squash, Celeriac Purée, Miso-Plum Jus
OR
Cauliflower Steak
Apple-Curry Risotto, Piperade
⸻
Pumpkin & Mascarpone Mille-Feuille
OR
Apple Tart
OR
Mousse
Sunday, October 25, 2026
Seating Times: 5:00 PM | 5:30 PM | 6:30 PM | 7:00 PM
$85 per person | $65 for Wine Club Members
Plus applicable tax and service charge
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket