Join us on Thursday, July 10th, from 6:00 pm - 9:00 pm for a special evening as we welcome Granville Wine to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Granville’s portfolio—highlighting the best of Oregon’s Willamette Valley.
Cured Salmon Amuse Bouche
Delicate cured salmon filled with a whipped mascarpone, blue cheese, and a summer beetroot emulsion, crowned with dill-infused olive oil.
Paired with 2023 Holstein Estate Vineyard Pinot Noir
Charred Heirloom Carrots
Wood-fired summer heirloom carrots topped with crumbled feta, candied hazelnuts, a hot honey-mustard vinaigrette, and a flourish of farm-fresh microgreens.
Paired with 2023 Koosah Vineyard Pinot Noir
Cod en Papillote
Oven-steamed wild cod, gently baked in parchment, served over preserved lemon risotto and finished with a vibrant citrus-herb gremolata.
Paired with 2023 Latchkey Vineyard Chardonnay
Summer Apricot Galette
Flaky pastry layered with sun-ripened apricots, served warm with frozen vanilla bean custard.
Paired with 2022 Basalt Sparkling
Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
Seating is limited – make your RESERVATION now!
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Ticket pricing includes 20% gratuity
* Granville wines will be available for purchase at the conclusion of the dinner.
More information
Summer Winemaker Dinner Series | Granville at Trellis is sold out.