Join us on Thursday, September 11th, from 6:00 pm - 9:00 pm for a special evening as we welcome Solena Estate’s Winemaker to the patio at Trellis for an intimate four-course wine dinner.
This open-air experience will feature a seasonally inspired menu, expertly prepared using our wood-fire oven for a rich, rustic flavor in every dish. Each course is paired with a hand-selected wine from Solena Estate portfolio—highlighting the best of Oregon’s Willamette Valley.
Prepared with care using our wood-fire oven, the menu brings warmth and depth to each bite—perfectly complementing the thoughtfully chosen wine pairings.
Set on our serene garden patio, this evening promises exceptional wine, seasonal cuisine, and an unforgettable atmosphere.
Charred Apricot Bite
With jamón serrano, gorgonzola & aged saba
Wine Pairing: 2021 Legacy Chardonnay
Summer Shrimp Ceviche
With mango, strawberry, cucumber, shallot, cherry tomato, lime & mint infused olive oil
Wine Pairing: 2023 Pinot Gris
Wood-fired Bavette Steak
Smoked sweet potato purée, fresh chimichurri, and locally sourced micro greens
Wine Pairing: Solena 2015 Pinot Noir
Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with dark cocoa.
Wine Pairing: 2020 Cabernet
Seating is limited – make your RESERVATION now!
Additional Details:
Guests with dietary restrictions are kindly asked to contact us in advance at catering@trellisdundee.com so we may accommodate your needs.
Tickets are subject to a 20% standard service gratuity.
* Solena Estate wines will be available for purchase at the conclusion of the dinner.
More information
Summer Winemaker Dinner Series | Solena Estate at Trellis is sold out.