April's Bloom & Roast
Join us for an unforgettable evening at the winery, where the aroma of a slow-roasted pig fills the air, perfectly paired with our handcrafted estate wines. Set against the rustic elegance of our Historic Old Stone Building in the heart of Alexander Valley, this festive feast is the perfect way to welcome spring.
Indulge in the rich, smoky flavors of a traditional pig roast, complemented by fresh, seasonal sides crafted by local culinary partners. Whether you’re a longtime wine club member or a first-time guest, this is your invitation to gather, sip, and celebrate the season with us—Trione style!
Dinner Menu
Appetizers | Poke Bites and Shishito Peppers
On the Table | Seasonal Salad and Burton Bakery bread
Entrées | BBQ Pork (gluten-free) and Cauliflower Steak (vegan)
Accompaniments | Brussels Sprouts and Loaded Mac & Cheese
Desserts | Chocolate Mousse (gluten-free) and Butter Cake with Fresh Fruit
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Spring in the Vines | A Trione Tradition at Trione Vineyards & Winery is sold out.