SOLD OUT! Please join us in October for our Harvest Celebration!
Join us at Trione Vineyards & Winery for a relaxed, beautifully curated dinner hosted by Denise Trione Hicks, where the flavors of the season meet the wines grown from our estate.
Set against the backdrop of our historic Old Stone Building, this evening is all about slowing down, sharing good food, and enjoying the simple pleasure of being together.
We have curated an elevated southern comfort feast from Sweet T's and paired the meal with new and unreleased wines from our portfolio.
Expect a lively, welcoming evening filled with generous pours, seasonal flavors, and stories from the family behind the vines.
The Evening’s Menu
Passed Appetizers & Wine Reception
Deviled Eggs
Blistered Shishito Peppers with garlic chili aioli, lime & sea salt
Paired with: 2024 Rosé of Pinot Noir & 2024 Sauvignon Blanc
Salad Course
Strawberry Spinach Salad with wild arugula, goat cheese, caramelized pecans, and Dijon vinaigrette
Paired with: 2023 Chardonnay
Main Course & Sides | Served Family-Style
Smoked Beef Brisket with sweet & Carolina BBQ sauces
Blackened Salmon with tequila lime butter
Organic cheddar grits
Roasted seasonal vegetables
Cornbread muffins with honey butter
Paired with: 2022 Pinot Noir & 2023 Cabernet Franc
Dessert
Key Lime Pie with house-made whipped cream
Paired with: 2018 Brut Sparkling
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Spring Kickoff Dinner at Trione Vineyards & Winery is sold out.