Join us at Oakley Farm for a one-night-only dinner celebrating Virginia's late-summer harvest, featuring guest chef Carlos Ordaz-Núñez of TBT El Gallo of Richmond, VA.
Carlos Ordaz-Núñez grew up on migrant farms, driving tractors and picking tomatoes. As a second-generation Mexican American with family roots in Nayarit, Mexico, his cooking reimagines traditional Mexican flavors through Virginia's seasonal harvest. For Carlos, every meal is a way of honoring the farms that raised him, and hospitality is an act of nourishment.
The experience will be offered in two seatings at 5:00 PM and 7:30 PM.
Guests will enjoy a multi-course dinner served on shared plates. Please purchase tickets for your entire party in a single reservation whenever possible. If members of your group book separately and would like to share a table, please let us know in advance. While we'll do our best to accommodate requests, we cannot guarantee seating changes on the day of the event.
Pricing
$85 per person | Multi-course meal served on shared plates
+ Optional Guided Beverage Pairing | $50 per person
A guided selection of ciders and wines thoughtfully chosen and presented by Oakley Farm cidermaker Will Hodges, with pairings selected to complement each stage of the meal.
A limited à la carte menu will be available at the bar for walk-in guests, subject to availability and offered on a first-come, first-served basis.
Additional Information
- Gratuity is not included in your ticket price. Guests will have the opportunity to add gratuity during checkout. Any gratuity is shared among the team serving your evening.
- Reservations are nonrefundable but may be transferred to another guest. Please contact us to update your reservation.
- Please let us know of any food allergies in advance. While we will do our best to accommodate requests, we cannot guarantee all accommodations.
- Contact info@troddenvale.com with questions.
More information
Party size
1 ticket