An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
6-Course dinner & wine pairing.
Olympic Coho Salmon / Smoked Belly & Gravlax, Sumac, Honey Crème Fraiche & Brioche Toasts
Duck Breast / Chanterelle Fricasse, Corn Croquette, Shaved...
Join TRP Taste, Chef Chris Miracolo, and Chef Peter Boulukos for an ultimate 8 course culinary experience to ring in the New Year! Experience includes dinner, wine or cocktail pairing for each...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.