TRP Taste
Fort Lauderdale, FL
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Venture into the Wild - June 23
“Taste is where the wild things are.”
Six-courses celebrating America’s wild flora & fauna.
Copper River Sockeye Crudo: Lemon Drop Chili/Miner’s Lettuce/Roe
Wild Asparagus: Pickled...+ More- Prepaid reservation for parties of 1-26
- $155 per person
Date Night: Dinner in Paris - July 14th
A delicious romantic date night in Paris, multi-course dinner featuring classic French cuisine. Continue the evening upstairs at Rooftop for city views, cocktails & reserved seating at the fire pit...+ More
- Prepaid reservation for parties of 1-26
- $69 per person
Cooking Class: Principles of Pasta - July 18th
Discover the art behind making fresh pasta, led by our Executive Chef Chris Miracolo. This demo cooking class will show you the fun and ease of making fresh pasta.
Learn the beginning fundamentals...+ More- Prepaid reservation for parties of 1-14
- $69 per person
+ Join WaitlistHot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
- Prepaid reservation for parties of 1-26
- $100 per person
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Venture into the Wild - June 23
“Taste is where the wild things are.”
Six-courses celebrating America’s wild flora & fauna.
Copper River Sockeye Crudo: Lemon Drop Chili/Miner’s Lettuce/Roe
Wild Asparagus: Pickled...+ More- Prepaid reservation for parties of 1-26
- $155 per person
Date Night: Dinner in Paris - July 14th
A delicious romantic date night in Paris, multi-course dinner featuring classic French cuisine. Continue the evening upstairs at Rooftop for city views, cocktails & reserved seating at the fire pit...+ More
- Prepaid reservation for parties of 1-26
- $69 per person
Cooking Class: Principles of Pasta - July 18th
Discover the art behind making fresh pasta, led by our Executive Chef Chris Miracolo. This demo cooking class will show you the fun and ease of making fresh pasta.
Learn the beginning fundamentals...+ More- Prepaid reservation for parties of 1-14
- $69 per person
+ Join WaitlistHot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
- Prepaid reservation for parties of 1-26
- $100 per person
