An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Eat ‘em, Slurp ‘em, Drink ‘em, Send ‘em..Oodles of Noodles!
Four courses of noodle dishes inspired by different Asian cuisines.
Cold Krab Salad
Wakame, Radish, Carrot, Spicy Tuna
Taste’s First Annual Pumpkin Carving Night
Come carve it up, snack it up, drink it up! Taste's First Annual Pumpkin Carving contest wouldn’t be complete without YOU!
Pumpkin & Prosciutto...
Fresh Seasonal 5 course crab dinner. Menu sourced locally and regionally.
Featuring stone crab, soft shell, king crab and more.
Full bar and wine list available a la carte.
A Land and Sea 4-course menu with a fresh take on a traditional pairing.
Wine pairing offered additionally.
Full bar and wine list available a la carte
Create delicious meals with your leftover Thanksgiving feast & beyond.
Creating recipes for Protein, Carbs & Veggies. Each to be enjoyed during class.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.