An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Chef Martin Verano from R&D Underground will be doing a 5 course menu full of eclectic culinary styles and appreciation for the local and seasonal product.
Hamachi Semi Crudo - Escabeche oil...
Travel with us as we tour the flavors of Europe’s most delicious cuisines.
Every Saturday in September. Passport includes all 4 dates. Each dinner is a 4-course menu.
France - 9/7
Don’t drop the ball, impress your friends this season with an elevated tailgate experience.
Learn how to host the ultimate tailgate experience, as we demonstrate how to prepare fancy dishes and...
Inspired by the nursery rhyme, fueled by our love of everything pork, let’s swig and swine with a menu full of flavor with a snout to tail dinner and fall offerings.
Eat ‘em, Slurp ‘em, Drink ‘em, Send ‘em..Oodles of Noodles!
Four courses of noodle dishes inspired by different Asian cuisines.
Taste’s First Annual Pumpkin Carving Night
We know you have been waiting all year! Come eat, drink, and carve everything pumpkin.
Pumpkin and carving tools are provided.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.