TRP Taste
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email Reservations@1wlo.com
Reservation
The Art of Food | June 10th & 11th
Smoked Couscous Salad with Tomatoes, Cucumbers and Melon
Greek Labne, Cherry Tomato Confit, Cucumber Caviar, Olive Powder, Compressed Melon, Garden Herbs
Heirloom Tomato Salad with Mozzarella Ice...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Traveling Tastebuds | June 24th & 25th
Gougeres
Cheese Puffs with Mornay Sauce and Lardo
Grilled Heirloom Carrots with Tarragon, Feta, and Kumquats
Carrot Sauce, Tarragon Feta Sauce, Sunflower Crumble, Kumquat Puree,
Poached Lobster...- Prepaid reservation for parties of 1 to 22
- $109 per person
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May Be The Best | May 20th & 21st
Foie Gras and Strawberry
Black Pepper Sable, Strawberry Confit, Strawberry Gelee, Basil
Gnocchi à la Parisienne
Berbere Spiced Carrot Puree, Charred Pickled Onion, English Peas, Parmesan
Charcoal...- Prepaid reservation for parties of 1 to 14
- $109 per person
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Guilty Pleasures | May 27th & 28th
Deviled Eggs with Caviar, Chive and Seed Crumble
Royal Osetra Caviar, Chive Sabayon
Smoked Maitake Mushroom with Goat Cheese and Schug
Goat Cheese Espuma, Lebanese Hot Sauce, Fried Shallots...- Prepaid reservation for parties of 1 to 22
- $109 per person
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More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information