An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
Sea Fauna & Land Flora
Citrus Cure, Basil Oil, Fennel Pollen
Shiitake, Asparagus, Peas, Wasabi Dashi Nage
Leeks, Fennel, Oil Cured...
Rooftop’s Mixologist will show you the art of mixing craft cocktails, from making simple syrup, bitters, fresh juices to garnish selections. Reviewing classic cocktails and learning the creative...
Join us as we welcome our new Executive Chef Lyndsey Waters.
A 5-Course farm fresh menu with a modern flare.
Wine pairing included and full bar is available a la carte.
Beet Cured Crudo
Conquer the grill this Summer at our meat-centric BBQ demonstrative class!
Cookout classics will be provided during, accompanied by seasonal provisions.
Menu coming soon!
Wine list and full bar...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.