TRP Taste
Fort Lauderdale, FL
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Cooking Class: Principles of Pasta - July 18th
Discover the art behind making fresh pasta, led by our Executive Chef Chris Miracolo. This demo cooking class will show you the fun and ease of making fresh pasta.
Learn the beginning fundamentals...+ More- Prepaid reservation for parties of 1-14
- $69 per person
+ Join WaitlistHot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
Spam
Spiced ham...+ More- Prepaid reservation for parties of 1-26
- $100 per person
+ Join WaitlistTarpon River Bacchanal - August 3rd
Tarpon River Brewing crosses the river for a 5-course dinner at Taste paired with TRB's finest craft brews.
Zinger
Koji Cured Tuna / Brûlée Grapefruit / Ginger-Lychee Marmalade / Crystallized...+ More- Prepaid reservation for parties of 1-26
- $79 per person
"Fish on Acid" A Study in Ceviche - August 22nd
Join us for a gastronomic experience as we learn the preparations of Octopus, Shrimp, Corvina and Conch ceviche to be prepared and enjoyed in class.
This demo class will guide you through the...+ More- Prepaid reservation for parties of 1-14
- $69 per person
"Power of the Plant" Vegan Dinner - August 25th
Celebrate the “Power of the Plant’ as Taste goes green for a 6-course vegan dinner.
- Prepaid reservation for parties of 1-26
- $89 per person
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Cooking Class: Principles of Pasta - July 18th
Discover the art behind making fresh pasta, led by our Executive Chef Chris Miracolo. This demo cooking class will show you the fun and ease of making fresh pasta.
Learn the beginning fundamentals...+ More- Prepaid reservation for parties of 1-14
- $69 per person
+ Join WaitlistHot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
Spam
Spiced ham...+ More- Prepaid reservation for parties of 1-26
- $100 per person
+ Join WaitlistTarpon River Bacchanal - August 3rd
Tarpon River Brewing crosses the river for a 5-course dinner at Taste paired with TRB's finest craft brews.
Zinger
Koji Cured Tuna / Brûlée Grapefruit / Ginger-Lychee Marmalade / Crystallized...+ More- Prepaid reservation for parties of 1-26
- $79 per person
"Fish on Acid" A Study in Ceviche - August 22nd
Join us for a gastronomic experience as we learn the preparations of Octopus, Shrimp, Corvina and Conch ceviche to be prepared and enjoyed in class.
This demo class will guide you through the...+ More- Prepaid reservation for parties of 1-14
- $69 per person
"Power of the Plant" Vegan Dinner - August 25th
Celebrate the “Power of the Plant’ as Taste goes green for a 6-course vegan dinner.
- Prepaid reservation for parties of 1-26
- $89 per person
