TRP Taste
Fort Lauderdale, FL
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Hot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
Spam
Spiced ham...+ More- Prepaid reservation for parties of 1-26
- $100 per person
+ Join WaitlistTarpon River Bacchanal - August 3rd
Tarpon River Brewing crosses the river for a 5-course dinner at Taste paired with TRB's finest craft brews.
Zinger
Koji Cured Tuna / Brûlée Grapefruit / Ginger-Lychee Marmalade / Crystallized...+ More- Prepaid reservation for parties of 1-26
- $79 per person
"Fish on Acid" A Study in Ceviche - August 22nd
Join us for a gastronomic experience as you learn to prepare Octopus, Shrimp, Corvina and Conch ceviche.
This demo class will guide you through the selection process, preparation and servicing the...+ More- Prepaid reservation for parties of 1-14
- $69 per person
"Power of the Plant" Vegan Dinner - August 25th
Celebrate the “Power of the Plant’ as Taste goes green for a 6-course vegan dinner.
- Prepaid reservation for parties of 1-26
- $89 per person
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes.
Reservations
Hot & Soul Pop-Up - July 28th
Hot & Soul chef-owners Mike and Christy bring their eclectic, globally inspired menu. A 5-course menu influenced by Asian, Indian, South American, and classic European cuisine.
Spam
Spiced ham...+ More- Prepaid reservation for parties of 1-26
- $100 per person
+ Join WaitlistTarpon River Bacchanal - August 3rd
Tarpon River Brewing crosses the river for a 5-course dinner at Taste paired with TRB's finest craft brews.
Zinger
Koji Cured Tuna / Brûlée Grapefruit / Ginger-Lychee Marmalade / Crystallized...+ More- Prepaid reservation for parties of 1-26
- $79 per person
"Fish on Acid" A Study in Ceviche - August 22nd
Join us for a gastronomic experience as you learn to prepare Octopus, Shrimp, Corvina and Conch ceviche.
This demo class will guide you through the selection process, preparation and servicing the...+ More- Prepaid reservation for parties of 1-14
- $69 per person
"Power of the Plant" Vegan Dinner - August 25th
Celebrate the “Power of the Plant’ as Taste goes green for a 6-course vegan dinner.
- Prepaid reservation for parties of 1-26
- $89 per person
