TRP Taste
An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email Reservations@1wlo.com
Reservation
Wine Down | September 2nd & 3rd
Sturgeon Egg
Smoked Sturgeon Sabayon, Chive
Tomato Gelee
Chevre, Herbs and Saffron
Duck Confit
Rillette, Cherries, Pistachios, and Violet Mustard
Veal Tenderloin
Wild Mushroom Gratin, Garlic and...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Simply Complex | September 16th & 17th
Scallop and Pistachio
Yuzu, Chive, Jalapeno
“Burnt Beef”
Grilled Napa Cabbage, Pastrami Pickled Beef Cheeks, Whipped Foie Butter
Shellfish Ravioli
Scallop, Lobster, Caramelized Cauliflower Bisque...- Prepaid reservation for parties of 1 to 22
- $109 per person
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Spirits of Taste - Don Julio Tequila | September 22nd
The Spirits of Taste is a three part dinner series with a focus on elevated spirit pairings combined with a five course tasting menu. Each dinner will highlight a specific spirit with brand...
- Prepaid reservation for parties of 1 to 22
- $199 per person
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Spirits of Taste - Aberfeldy Scotch | October 27th
The Spirits of Taste is a three part dinner series with a focus on elevated spirit pairings combined with a five course tasting menu. Each dinner will highlight a specific spirit with brand...
- Prepaid reservation for parties of 1 to 22
- $199 per person
Book nowReservation
Summer Bliss | August 26th & 27th
Goat Cheese and Lemon Galette
Goat Cheese Mousse, Meyer Lemon Jam, Cheese Crackers
Tomato Cloud With Basil
Confit Cherry Tomatoes, Pickled Red Onion Rings, Aged Balsamic Vinegar
Scallop...- Prepaid reservation for parties of 1 to 22
- $109 per person
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More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information