An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
A Land and Sea 4-course menu with a fresh take on a traditional pairing.
Shellfish Trio
BBQ oysters and foie. Mussel escabeche and crispy chicken. Shrimp, potato and chorizo.
Grilled Octopus...
Create delicious meals with your leftover Thanksgiving feast & beyond.
Creating recipes for Protein, Carbs & Veggies. Each to be enjoyed during class.
Black Winter Truffles forged from France, accentuates the 5-course menu’s flavors of Florida’s winter bounty.
Truffled Egg Nest
Sunchoke puree, truffled egg, sunchoke chips, chive
Pan Roasted...
Fresh Oyster Duo
Vanilla gelée with rose and fresh pear, wasabi pearls with lime and nori
Wagyu Beef Carpaccio
Preserved Meyer lemon, anchovies, cured egg yolk
King Crab and Caviar
Crispy potato,...
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