An intimate 26-seat venue built around a rotating, ever-evolving schedule of unique culinary-driven experiences. Interactive pop-up dinners and guest chef experiences that let you converse with the chef & watch them prepare dishes. Upcoming Experiences are posted 60 days prior. Questions on upcoming experience dates? Email [email protected]
A Land and Sea 4-course menu with a fresh take on a traditional pairing.
BBQ oysters and foie. Mussel escabeche and crispy chicken. Shrimp, potato and chorizo.
Create delicious meals with your leftover Thanksgiving feast & beyond.
Creating recipes for Protein, Carbs & Veggies. Each to be enjoyed during class.
Black Winter Truffles forged from France, accentuates the 5-course menu’s flavors of Florida’s winter bounty.
Truffled Egg Nest
Sunchoke puree, truffled egg, sunchoke chips, chive
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.