Every Wednesday from July 2nd-August 27th
Cost: $85 (includes $15 deposit to book reservation plus $70 night of, does not include gratuity)
Event Start Time: 6:30pm
Check-in begins at 6:15pm
An evening filled with local food, artists, musicians and more! Enjoy a 5 course tasting menu, which will be complemented with South Hollow Spirits cocktails and Truro Vineyards wines. The menu is not available ahead of time but will feature all that is local, fresh, and available seasonally., please look at each date for menu theme.
Due to the specific nature of the menu, substitutions or restrictions cannot be accommodated. A full vegetarian menu will be offered on July 16th!
Tickets are required in advance and are $85/ person.
Terms and Conditions
In the event that your party would like to cancel a previously scheduled Wine & Dine, please contact beth@trurovineyardsofcapecod.com or call 508-487-6200 with at least 48 hours notice. Any party that fails to follow our cancellation guidelines and does not arrive for their scheduled Wednesday Wine & Dine will forfeit their $15 deposit.
Artist & Musician Line Up:
July 2nd Artist: Janci Miller Musician: Monica Rizzio
Menu Theme- BBQ Menu
July 9th Artist: Mauclère Leather Musician: Sam Van Wagoner
Menu Theme- Indian Cuisine
July 16th Artist: Subjective Steve Musician: Jordan Renzi
Menu Theme- Vegetarian
July 23rd Artist: Artwork by Áine Musician: Catie Flynn
Menu Theme- Vietnamese
July 30th Artist: Needle & Glass Co. Musician: Kathleen Healy
Menu Theme- Fruit de mer “fruit of the sea”
August 6th Artist: Irene Lynch Art Musician: Glenn Roth
Menu Theme- Caribbean
August 13th Artist: Zella Handmade Musician: Shannon Davis
Menu Theme- Mexican
August 20th Artist: Isabel Souza Studio Musician: Natalia Bonfini
Menu Theme- American Summer
August 27th Artist: CG Jewelry Design Musician: Jeremy Ain
Menu Theme- New Orleans
More information
Wednesday Wine & Dine 2025 Season at Truro Vineyards is sold out.