This is your chance to savor an extraordinary dining experience, as Chefs Michael Mina and Adam Sobel both join us on-site in order to showcase their talents in an exquisite collaboration that promises to delight your palate and create lasting memories. Enjoy canapés and a four course dinner paired with wines from our award-winning cellar. Don't miss this unique opportunity to be part of BOURBON STEAK's rich history and toast to our 15 years of excellence.
Michael’s tuna tartare
Sweet and Sour Lamb Meatballs
Michael Mina’s Caviar Parfait
Bacon Wrapped Diver Scallops
Peppercorn Crusted Australian Wagyu Eye of the Rib
Banana Tarte Tatin
For most up-to-date information and more, please visit Bourbon Steak Miami’s website: https://www.bourbonsteakmia.com/