Join us to experience an exceptional collaboration between UKA Chefs Yoshitaka Mitsue & Shingo Kato and Camphor Chefs Max Boonthanakit & Lijo George.
Indulge in the perfect marriage of Japanese Kaiseki and Michelin ⭐ French Cuisine using exclusive Japanese produce and Sake provided by JETRO's #SupportSAKE
initiative with this one-night-only 8-course collaboration menu with Sake pairing.
Come and enjoy the pinnacle of gastronomy as 4 culinary masters create masterpieces out of the best Japanese produce available and revel in the exquisite pairing with Sake chosen for a perfect combination.
🧾 8 courses with Sake Pairing
📅 February 19, 2024
📍 UKA
Supported by JETRO #SupportSAKE
Private Events
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UKA × Camphor Collaboration Dinner at UKA is sold out.