Underbar is a twelve seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Reservations are scheduled for release on May 31, 2019 at 11:00 PM Local Time.
Enjoy our chef's tasting menu, inspired by the season and surrounds.
The chef's tasting menu is $155 per person.
Your deposit of $50 is applied to your bill on the evening you dine with us.
Enjoy a seat close to the action at our Chef's Counter.
Our chef's tasting menu is $155 per person.
Your deposit of $50 is applied to your bill on the evening you dine with us.
Underbar has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.