Underbar is a sixteen seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Enjoy our chef's tasting menu, inspired by the season and surrounds.
We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each...
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- Reservation for parties of 2 to 6
- $50 deposit per person
Hours and location
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