Underbar
Underbar
Underbar
Underbar is a sixteen seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Reservation
Underbar - A Tasting
Enjoy our chef's tasting menu, inspired by the season and surrounds.
We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each...- Reservation for parties of 2 to 6
- $50 deposit per person
+ Join waitlistReservation
Underbar - Chef's Counter
Enjoy a seat close to the action at our Chef's Counter.
We offer one tasting menu, with no modifications. We are pleased to welcome vegetarian guests for a special event each quarter, where we...- Reservation for parties of 2
- $50 deposit per person
+ Join waitlistReservation
Ballarat Summer of Fun
As part of Ballarat's Summer of Fun we are hosting a special event the weekend of 19th and 20th of February. We will be offering an all local Chef's Tasting Menu with matched wines from Ballarat...
- Prepaid reservation for parties of 2 to 6
- $275 per person
+ Join waitlist
Hours and location
All reservations sold out.
Reservations are scheduled for release on 31 January 2021 at 10:00 PM Local Time.