Underbar is a twelve seat fine dining restaurant, located in Ballarat, Victoria.
Underbar offers a seasonal chef’s tasting menu, inspired by many wonderful local purveyors and ingredients foraged from Ballarat and the surrounding areas.
Chef Derek Boath's career spans more than twenty years, with experience gained at some of the world's top restaurants, including three Michelin star New York restaurant, Per Se.
Reservations are scheduled for release on May 31, 2019 at 11:00 PM Local Time.
Celebrate the release of Attwoods 2017 vintages with dinner at Underbar.
On May 24 & 25 Derek Boath, Underbar and Troy Walsh, Attwoods Wines are teaming up to create a delicious evening of food...+ More
Enjoy our chef's tasting menu, inspired by the season and surrounds.
The chef's tasting menu is $155 per person.
Your deposit of $50 is applied to your bill on the evening you dine with us.
Enjoy a seat close to the action at our Chef's Counter.
Our chef's tasting menu is $155 per person.
Your deposit of $50 is applied to your bill on the evening you dine with us.