The Valdemar team invites you to our annual Fall Winemaker Dinner, where you can savor our 2023 Fall release wines paired with a delightful 5-course dinner. Join us for insights from our winemaker, Devyani Gupta, and owner, Jesús Martínez Bujanda, as they share their perspectives on the fall wines and the 2023 harvest. Limited seats, make a reservation now!
Appetizer:
2022 CV Tempranillo Blanco
Tender salad with garden herbs
First Course:
2021 French Creek Chardonnay:
Bass and squash in a cream sauce
Second Course:
2020 Walla Walla Syrah:
Pheasant, trumpet mushrooms, and wild rice
Third Course:
2019 CV Limited Edition
Double-cut pork chop with cinnamon and carrots
Dessert:
2020 Klipsun Cabernet:
Almond cake with dulce de leche ice cream
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Fall Winemaker Dinner at Valdemar Estates - Walla Walla is sold out.