Spring Kickoff Dinner with New Chef Keith Croonquist
We are thrilled to welcome Chef Keith Croonquist to our culinary team! Hailing from Charlottesville, Virginia, Chef Croonquist's culinary journey began straight out of high school, attending culinary school to hone his skills.
At 19, he joined Early Mountain Vineyards, working his way up to Sous Chef with remarkable dedication. Chef Croonquist then opened Little Star, showcasing his expertise in modernist American cuisine with nods to Spain and Mexico.
During the pandemic, Chef took a step back to focus on the agricultural side of culinary, bringing an innovative touch to the kitchen and our team. Just six months ago, Chef Croonquist made the exciting decision to move to Walla Walla with a clear intention – being a Chef in Walla Walla's blossoming restaurant community.
Let's come together to extend a warm welcome to Chef Keith Croonquist. This 4 four-course dinner and wine pairing is uniquely Spring.
Menu:
1st Course
Chard Carrot
pea shoot, english pea, dill, garlic dressing
Paired with 2022 Roussanne
2nd
Halibut
asparagus, manchego, citrus, chive oil
Paired with 2021 Finca Alto Cantabria
3rd
Beef Tenderloin
morel, potato pave, whipped ramp butter
Paired with 2021 Walla Walla Cabernet
4th
Arroz con leche
rice pudding, strawberry compote, brittle
Paired with 2021 Weathereye Grenache
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Spring Kickoff Dinner with New Chef Keith Croonquist at Valdemar Estates - Walla Walla is sold out.