Based in the beautiful and historic city of Cambridge, Vanderlyle is a small restaurant that works directly with farmers, growers, producers and suppliers to create ingredient-led menus that ebb and flow through the seasons. Led by chefs Alex Rushmer and Lawrence Butler, Vanderlyle’s primary focus is on sourcing and cooking local, ethical and sustainable produce and using it to create a daily changing menu driven solely by what our suppliers deliver us every morning.
Our daily changing five course menu is inspired by the fresh produce that arrives every morning from our network of carefully chosen suppliers. Expect balanced, considered cooking with a focus on...
Our version of the chef's table is our pass: here you can look right into the kitchen and will be served directly by the chefs as you watch them at work.
Our counter-top pass seats up to four...
Join us for a dining experience created in collaboration with The Fitzwilliam Museum and the 'Feast & Fast, The Art of Food in Europe 1500-1800' exhibition. We will be creating a special six-course...
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