SOLD OUT!
Join us for an unforgettable Winemaker’s Dinner celebrating the elegance of Steve Clifton's Nebbiolo. Savor a multi-course fine dining experience thoughtfully curated by Chef Chris Rossi. Each dish is artfully paired to highlight the grape’s bold character and delicate nuance. Dine with Steve, indulge in refined flavors, and explore the soul of Nebbiolo in an intimate, candlelit setting.
Friday, November 21st 5:30pm
A quote from Robert Parker, the most influential wine critic in the world:
"As I have written in the past, no one in California (and probably in the New World) is doing what Steve Clifton has managed to do working with Italian varietals in selected micro-climates in the Santa Barbara area. From the get-go, his dry, crisp, light to medium-bodied whites were a revelation for California, and he continues to dial up the quality of the Italian varietal reds, even managing to come close to conquering the hardest varietal of all for anyone outside Northern Italy – Nebbiolo.
At present, 'Clifton' is the only reference point for what can be achieved in California with Italian varietals. Hats off to Steve Clifton!"
Ticket Pricing- $275pp
More information
Steve Clifton's Nebbiolo Dinner at Vega Vineyard & Farm is sold out.