Join us for an unforgettable Five-Course Winemaker’s Dinner celebrating Rinomata Cantina Tombacco, in collaboration with Heather Downey from STEM Wine Group.
Enjoy a thoughtfully crafted five-course menu, each dish paired with exceptional wines from Tombacco’s celebrated portfolio—six wines in total, poured and shared with stories from the vineyard to the glass.
Tickets: $95 + taxes & gratuity
Cocktail Reception
Arancini | Shrimp Skewers | Bruschette Mortadella | Bruschette Prosciutto
wines: Tombacco 47 Anno Prosecco + Tombacco Tai Veneto
Antipasto
Beet & Salmon Citrus Cured Gravalx
wine: Tombacco Primitivo Rosato
Primo
Gnocchi con Sugo di Cinghiale
wine: Tombacco Biferno Rosso
Secondo
Filetto di Cervo (venison)
wine: Tombacco Le Argille Cabernet
Dolce
Semifreddo di Ricotta e Amarene
wine: Tombacco Moscato
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Winemaker's Dinner - Rinomata Cantina Tombacco at Verdicchio Ristorante is sold out.