Introducing the Veritas Winery Supper Series. Throughout this series, we are partnering with Chefs from a variety of backgrounds and influences to deliver collaborative culinary experiences, elevating the winery dining experience.
On Friday, June 23rd, we will be welcoming Nathan Sloan of bloom | restaurant & wine bar as our guest chef. Bringing a passion for fresh ingredients, Nate will be presenting a summer supper drawing seasonal inspiration from local farmers. Read more about Chef Nate and bloom: http://bit.ly/3LrWxIS
WHAT TO EXPECT:
Seasonal and locally sourced ingredients will inform the multi-course tasting menu presented by Nate and his team. Weather permitting, the culinary and dining experience will take place al fresco to truly enhance the connection between the land and the table. Preview the menu here: https://bit.ly/465nFFu
Doors to Veritas will open at 6:30 pm for a fresh oyster and sparkling wine welcome. The first course will be served in the grove at 7:00 pm.
Please be advised that this dinner event is 21+.
Each course will be accompanied by wine pairings that are included in your event ticket. Veritas Wine Club Members will receive a 20% discount on the first two tickets purchased.
Due to the nature of the outdoor open-flame cooking and service, we are unable to guarantee the safety and full accommodation of restrictions and allergies.
A photographer may be present at the event, and by registering, guests consent to being photographed.