Joining us from Two Fire Table, Sarah is sharing her love of over-the-fire cooking with guests who may be looking for something out of the ordinary. Guests can expect her to use many local and seasonal ingredients to create a memorable experience by the fire.
A Southern Appalachian native, Sarah began her love of cooking with fire in Asheville, North Carolina. She spent time traveling the American West and South America to enrich her knowledge and skills.
A portion of the ticket sales will be donated to Local Food Hub in Charlottesville
A photographer/videographer may be present at the event, and by registering, guests consent to be photographed/videographed.
Is the event 21+? Yes. This is an adults-only affair.
What will there be to drink? Wine and sparkling wine are included in ticket prices. Soft drinks and water will also be available and are included in the ticket price.
How will you be handling food allergies and dietary restrictions?
Supper Series Chefs will be presenting a set menu, and substitutions will be limited.
Menu coming soon!
Dietary allergies and restrictions are due 72 hours to Veritas Staff. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. If you have any changes or concerns, please email us at firstname.lastname@example.org
Will there be seating? Yes, but not assigned seating.
What about the weather? Supper Series events will be held rain or shine.