Veritas is happy to welcome to the series our first international Chef coming all the way from his restaurant Antler in Toronto, Canada. Michael is bringing his love for adventuring in the wild to his culinary dishes.
As an avid outdoorsman, hunter, and professional Chef, his focus is to offer contemporary dishes with an emphasis on game meat sustainably caught wild fish, wild foraged vegetables, and local ingredients.
A photographer/videographer may be present at the event, and by registering, guests consent to be photographed/video graphed.
FAQ
Is the event 21+? Yes. This is an adults-only affair.
What will there be to drink? Wine and sparkling wine are included in ticket prices. Soft drinks and water will also be available and are included in the ticket price.
What about the weather? Supper Series events will be held rain or shine.
Menu https://veritaswines.com/september-2024-supper-series-menu
How will you be handling food allergies and dietary restrictions?
Dietary allergies and restrictions are due 72 hours to Veritas Staff. Veritas can accommodate the following restrictions: milk, eggs, tree nuts, peanuts, wheat, soy, and sesame. No Vegan or Vegetarian offerings. If you have any questions, please email us at contact@veritaswines.com
More information
Supper Series with Michael Hunter of Antler at Veritas Winery is sold out.