Throughout this series, we are partnering with food producers and chefs from various backgrounds and influences to showcase their unique culinary and beverage achievements. For our third annual Supper Series, we are highlighting local and regional foodways and food producers, the people on the ground who bring food to the table. May kicks us off with Ty Walker, owner of Smoke In Chimneys, a trout hatchery and farm near New Castle, Virginia. Since 2022, Ty and his wife, Shannon, have been learning to operate the 1930s antique hatchery while dedicating themselves to raising delicious Virginia trout.
Menu https://veritaswines.com/may-2025-supper-series-menu
A photographer/videographer may be present at the event, and by registering, guests consent to be photographed/video graphed.
Please be advised that this dinner event is 21+.
FAQ
Is the event 21+? Yes. This is an adults-only affair.
What will there be to drink? Each course will be accompanied by wine pairings that are included in your event ticket. Soft drinks and water will also be available and are included in the ticket price.
How will you be handling food allergies and dietary restrictions?
Supper Series Chefs will be presenting a set menu, and substitutions will be limited.
Dietary allergies and restrictions are due 72 hours to Veritas Staff. Veritas can accommodate most restrictions: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. If you have any changes or concerns, please email us at contact@veritaswines.com
Will there be seating? Yes, but not assigned seating.
What about the weather? Supper Series events will be held rain or shine.
Veritas Wine Club Members will receive a 20% discount on the first two tickets purchased.
To learn more about Smoke In Chimneys visit: https://www.smokeinchimneys.com/
More information
Supper Series Smoke in Chimneys at Veritas Winery is sold out.