*Currently booking by phone 314-553-9239*
Vicia celebrates the bounty of the Midwest, featuring vegetable-forward, farmer-driven cuisine crafted by James Beard nominated Chef Michael Gallina.
During these challenging times, we have created a modified dining experience to ensure the health and safety of our guests and team while still striving to provide amazing local food served with thoughtful attention to detail. Our outdoor dining experience, Vicia al Fresco, combines a fun and vibrant...
- Best Chef: Midwest FinalistJames Beard Foundation, 2019
- Best New Restaurant: Semi-finalistJames Beard Foundation, 2018
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
Reservations are unavailable.
Vicia is not currently accepting reservations on Tock. Please check again soon.