Step into the kitchen with Chef Vincent and Chef Christian for a hands-on class that takes your culinary skills to the next level with an immersive foie gras workshop. Work hands-on with a whole foie gras lobe as you learn professional techniques for cleaning and cooking it, creating complementary sauces, and crafting a luxurious foie gras terrine. We'll have foie gras with brioche, lentils with foie gras and foie gras with pineapple.
Vincent's reserves the right to reschedule if we do not receive enough sign-ups.
Terms:
Participation in a Vincent's Culinary Class will involve Student’s use of cooking equipment, tools and facilities in a kitchen environment outside of their own home. It is understood and expressly agreed to by the Student/Participant that by making payment for and/or by attending or participating in The Course, the student releases, indemnifies and hold harmless Vincent Guerithault Corporation, Vincent Guerithault and any subsidiaries or divisions of Vincent Guerithault Corporation from any and all liability of any kind for any damage and/or injury incurred in connection with attendance or participation in The Class or while present in the kitchen and restaurant at Vincent on Camelback Restaurant. Student/Participant understands and accepts the inherent risks in the preparation and cooking of food at a cooking class at Vincent on Camelback Restaurant and is a voluntary participant at his/her own risk.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket