Dinner Under the Stars at Vint Hill Winery – A Summer Kickoff Celebration
Friday, June 5th | Doors open at 6:30 PM
Let the summer begin most deliciously—with a magical evening of fine wine, fresh flavors, and starlit skies at Vint Hill Winery!
Join us for an unforgettable 4-course wine dinner in our charming courtyard, hosted by award-winning winemaker Mark Ward. Each dish will be perfectly paired with our handcrafted Vint Hill Wines to highlight the season’s best.
We'll greet you with a welcome glass of wine and you will be seated for an evening of elevated dining, conversation, and connection in a communal farm-style setting under the stars.
Plated Dinner Menu:
Gougère with Herbed Parmesan & Sundried Tomatoes
Roasted Rhubarb Salad - Mixed Greens & Arugula with Rhubarb, Goat Cheese, and Walnuts
Tenderloin with Chimichurri, served with Mashed Potato & Cauliflower Mash, Green Beans and Fresh Dill
Dessert of Vanilla Panna Cotta with Fresh Berries and sprinkled with chopped Pistachios
Catering provided by Pampa's Fox Catering.
Tickets are $115 per guest (plus tax).
Sales Tax of 5.3% Virginia State Tax and 6% County Meals Tax added to each ticket.
Seating Details: This event features farm-style communal seating. If you'd like to sit with friends who are reserving separately, please email all names to jennifer@pearmundcellars.com so we can arrange your seats together.
Rain Plan: We will move this event inside our Production Room in case of inclement weather.
Dietary Notes: We can offer a pescetarian entrée upon request at the time of ticket purchase. Due to the size of the event, other dietary accommodations may be limited. For inquiries, please contact us at the email above.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Dinner Under the Stars at Vint Hill Craft Winery is sold out.