Violi invites you to experience a 4-course dinner perfectly paired with sommelier-curated Greek wines.
Thursday, November 5th • 6:30pm
$85* Per Person
Tickets are available for individual purchase with communal seating or share this experience with a group! Space is limited! For groups over 6 guests, please email events@tavernavioli.com.
Includes:
Welcome beverage
Interactive Chef & Sommelier Experience
4-Course Dinner with Wine Pairings
Amuse
Smoked Cheese Croquette
Wine: Kir-Yianni, AKAKIES, Sparkling Rose
First Course
Tuna Carpaccio
smoked chili dressing, lemon aioli, crispy rice
Wine: Skouras Moscofilero
Second Course
Grilled Calamari
loukaniko, spanakorizo, Santorini fava purée, fresh herb salad, charred onion
Wine: Kir-Yianni Assyrtiko
Third Course
Soutzoukakia
braised meatball, spiced tomato sauce, crispy potatoes
Wine: Alpha Estate SMX
Fourth Course
Seared Duck Breast
orzo, roasted parsnip, cherry & dark chocolate gastrique
Wine: Skouras Synoro Cabernet Blend
Dessert
Loukoumades
warm donuts, salted caramel, orange anglaise,
honey, chocolate coffee custard
Mini Espresso Martini
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationMore information
Party size
1 ticket