Votum Restaurant
Votum offers a nine-course tasting menu five nights a week. Created by Chef Sarah Doyle, each course is an act of deceptive simplicity, tact and restraint.
An optional curated wine pairing is available, featuring old-world classics and notable producers from the Pacific Northwest.
The dining room is intimate and elegant, designed for celebrations, travelers, and guests seeking Oregon's most refined dining experience.
Please inform us of dietary restrictions in advance. Reservations requested...
Reservation
Dinner Service
Nine-course seasonal tasting menu highlighting Pacific Northwest ingredients with optional curated win...
- Reservation for parties of 1 to 12
Reservation
Sunday Lunch
Sunday Lunch our weekly mid-day service offering the flavors, seasonality, and technique that define o...
- Reservation for parties of 1 to 8
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information