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Votum Restaurant
Hood River, OR · American · $$$
Open Everyday.
Chef Sarah Doyle's Votum Restaurant
9-Course Tasting Menu of our seasonal, regional cuisine.
a la carte menu of Prime Steak, A5 Wagyu & seafood specialities.
New York Times Recognition
Votum was recently included in The New York Times’ “14 Best Restaurant Desserts in America,” recognizing Chef Sarah Doyle’s seasonal dessert work as part of our evolving menu. We’re grateful for the acknowledgment and look forward to welcoming you.
Reservation
Dinner Service
Nine-course seasonal tasting menu highlighting Pacific Northwest ingredients with optional curated win...
- Reservation for parties of 1 to 6
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request informationHours and location
Parking: On-site, street parking
