WAGYUMAFIA The Butcher's Kitchen
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.
The collaborative spirit of...
Reservations
Now booking through 2020年5月31日日曜日.
The Butcher's Kitchen Dinner-For Members Only
Dinner reservation at The Butcher's Kitchen counter. Chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering demonstrations....
- Prepaid reservation for parties of 1-18
- ￥30,000 per person
Oyster night
Oyster×Wagyu collabolation second!!
WAGYUMAFIA collabolated Umiotoko Oyster from Saga on March 16th, 2020.
We will collabolate them on April 11th again!- Prepaid reservation for parties of 1-25
- ￥20,000 per person