WAGYUMAFIA The Butcher's Kitchen
WAGYUMAFIA was founded in 2016 by partners Hisato Hamada and Takafumi Horie. With a mission to raise awareness on Genuine Japanese Wagyu beef across international borders, the group carries an in-depth understanding of Wagyu history and culture that surpasses none other.
Striving to cultivate a global movement that embraces high-quality Japanese ingredient, the group has embarked on a 50-city world tour immersing Wagyu to a cross-cultural culinary context.
The collaborative spirit of...
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Reservation
THE BUTCHER'S KITCHEN DINNER -FOR MEMBERS ONLY-
Dinner reservation at The Butcher's Kitchen counter. The chef will present a seasonal small plates menu focused around Wagyu and Kobe beef with live, interactive cooking and butchering...
- Prepaid reservation for parties of 1 to 4
- ￥33,000 per person
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MŌSŌ KISSA COFFEE & CURRY
WELCOME TO MŌSŌ KISSA.
What would happen if Hidenori Izaki, the 2014 WBC Champion, and Hisato Hamada of WAGYUMAFIA created a coffee shop? This monthly event started from such an exciting fantasy....- Prepaid reservation for parties of 1 to 6
- ￥11,000 per person
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8/26(FRI) LIVE BUTCHER
You can watch Wagyu being polished right in front of your eyes. You will also be able to experience the best of Wagyu as it is grilled to perfection on the Josper grill. Then, once a month, you can...
- Prepaid reservation for parties of 1 to 6
- ￥16,500 per person
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The Butcher's Kitchen Dinner + Membership Dinner
Dinner and membership initiation is offered at The Butcher's Kitchen by invitation or referral only.
This exclusive booking includes a one-time membership fee which will be activated with a...- Prepaid reservation for parties of 1 to 4
- ￥33,000 per person
- ￥22,000 Membership Fee
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