Spend an afternoon of hands-on cooking instruction paired with Waterbrook and Canoe Ridge Vineyard wines. Chef Sarah Perry and Sous Chef Santa Burnett will guide you step-by-step in creating a delicious dish you can recreate and show off at your next gathering.
During the class, you’ll experience our culinary team’s take on one of the following options, then take home your own prepared dish to bake and enjoy at home:
Cooking Class Options
Cassoulet – A hearty, slow-simmered stew of sausage, duck confit, pork, and white beans.
Gnocchi – Learn the art of crafting pillowy dumplings from potato, semolina, or flour.
Charcuterie Board – Discover simple tips and tricks for designing a decorative and delicious cheese & charcuterie tray that will impress your guests at home.
*Wine is not included with the purchase of a ticket and is sold separately*
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Cooking Class at Waterbrook and Canoe Ridge Vineyard is sold out.