Fireside Dinner at Westcott
As the weather cools and the fire begins to crackle, join us at Westcott for an intimate evening centred around open-fire cooking, beautiful wines, and the warmth of the season.
We’re excited to welcome back local Chef Jess Stone of Fireside Drive, who will prepare a thoughtfully curated prix fixe menu cooked over an open flame. Throughout the evening, we’ll taste through a selection of our current releases alongside a few special bottles pulled from the Westcott cellar, each paired with Chef Jess’ menu.
Settle in by the fire and enjoy a cozy fall evening of food and wine at the winery.
Saturday, October 17th | 7:00 PM
$140 per person | 15% off for Westcott Wine Club members + HST
* Email ema@westcottvineyards.com for your wine club discount code.
Your ticket includes the full prix fixe menu and accompanying wine pairings. Additional glasses and bottles of wine will be available for purchase throughout the evening.
Seating is very limited.
****Please include all dietary restrictions when booking and include the name of each guest in your party.
MENU
Appetizer:
Roasted butternut squash soup
Fire roasted seasonal butternut squash | smoked walnuts
Main:
Beef short rib
Fire roasted beef short rib | charred sweet potato mash | smoked green beans | red wine demi glaze
Vegetarian / Vegan Option:
King trumpet mushroom:
Fire roasted king trumpet mushroom | charred sweet potato mash | red wine demi glaze
Dessert:
Homemade Pecan butter tart
caramel apple spiced sweet cream | candied bacon
More information
Party size
1 ticket