Join us for a hands-on culinary experience celebrating our November Cellar Club Release at Portland Cookshop with Chef Luca.
During this intimate evening, you'll learn the art of fresh pasta making from scratch, creating one pasta shape paired with two distinctive sauces. Chef Luca will guide the class step-by-step, sharing techniques and tips you can bring home to your own kitchen.
After the cooking portion concludes, gather around the table to enjoy your creation alongside a seasonal salad and selections from our current Cellar Club Release, including the 2023 Triple Black Slopes Pinot Noir, 2023 Terres Basses Pinot Noir, and Éclatant Brut.
With just 20 seats available, this exclusive experience offers a unique opportunity to connect with fellow members while celebrating exceptional food, wine, and the spirit of the season.
Saturday, November 7
$60 per Cellar Club Member | $80 per person
Portland Cookshop
Check-in begins at 5:00 PM
Class begins promptly at 5:30 PM
Advanced reservations are required.
Address: 2625 SE 26th Ave, Portland, OR, US, 97202
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket