Afro Fusion Dinner with Chef Andy Anane
Join us for an unforgettable evening as we welcome Chef Andy Anane of Fourk Kitchen for a special Afro Fusion Dinner, celebrating bold African flavors through a thoughtfully curated four-course menu, accompanied by an amuse bouche and wine pairing with each course.
The evening begins with a Suya Deviled Egg, paired with our 2022 Blanc de Blancs, followed by the first course, a Crisp Apple Salad featuring arugula, feta, apple vinaigrette, and candied pecans, paired with our 2023 Dry Riesling.
For the second course, enjoy a velvety Pumpkin Bisque with toasted pumpkin seeds and pine nuts, chives, and crème fraîche, paired with Vintage 50 Chardonnay.
The evening’s main course features Braised Beef Shank in African Spices with Polenta, paired with our 2022 Metis—a rich and flavorful centerpiece to the dinner.
To finish, indulge in Sweet Plantain Pudding with Brûlée Plantain and Granola, perfectly paired with our 2023 Late Harvest Riesling.
It’s an evening of vibrant flavors, thoughtful pairings, and the unique culinary perspective of Chef Andy Anane. We invite you to join us for this special Afro Fusion experience and savor the journey from the first bite to the final sip.
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Party size
1 ticket