Windows Marquette | Jolliet Four-Course Tasting Menu
A celebration of Minnesota ingredients, seasonal elegance, and curated wine pairings
First Course: Northwoods Welcome
Wild Mushroom & Wild Rice Arancini
Wild Mushrooms, Wild Rice & Tender Herbs.
Wine Pairing: Sauvignon Blanc – Loire Valley or California
Second Course: Rushing Waters
Rushing Waters Trout Meuniere
Pan Seared Trout, Tender Haricot Vert, Crisp Capers, Tiny Potatoes & Lemony Brown Butter
Wine Pairing: Murphy-Goode Chardonnay (California)
Third Course:
Coffee Rubbed Tenderloin of Beef, Turnip Mousseline, Tender Greens & Bordelaise
Wine Pairing: Napa Valley Cabernet Sauvignon
Fourth Course: Fireside Finish
Ginger Creme Brulee
Ginger scented custard with fresh berries & candied ginger
Wine Pairing: 10-Year Tawny Port
More information
Dinner Du Nord at Windows at Marquette is sold out.