Every gathering of family and friends is made better and more delicious by a thoughtful pairing of wine and food. For the Windridge farming family, Thanksgiving is a special way to celebrate the gifts of the harvest season with gratitude.
Please choose your date: Thursday November 14, 6:00 - 8:00 pm, or Sunday November 17, 2:00 - 4:00 pm, and join our resident Director of Wine Education for an immersive and educational class and glass focussed on wine and food pairing for your Thanksgiving table.
After a welcome pour of Sparkling Portrayal, participants will be guided through a tasting of four Windridge wines, the newly released 2022 Chardonnay Reserve, 2022 Rosé, 2021 Chambourcin and 2021 Seneca. Along with Windridge wines, we will taste a spectacular Pinot Noir from Willamette Valley, Oregon and a bright Sauvignon Blanc from Wairarapa, New Zealand.
Paired with these beautiful wines, we will enjoy elevated light Thanksgiving fare including Roasted Turkey Breast with a Chambourcin gravy, Roasted Cauliflower (Vegan, Vegetarian, GF), Chestnut herb dressing (Vegetarian) and Roasted Root Vegetable Ragout (Vegetarian, Vegan, GF), all made by our in-house Windridge Chef.
This class is the perfect tasting experience to guide you in choosing the best wines for your Thanksgiving and holiday entertaining, and is intended for wine lovers, novices, and connoisseurs alike.
Tickets include pours of wines paired with elevated light fare.
$85 per person | Club Members enjoy 10% in savings when they enter their email address when purchasing tickets.
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Wine Selections for Thanksgiving at Windridge Vineyards is sold out.