February 29th is Leap Year Sunday - a rare day for a even rarer gathering.
You are invited to participate in this Limited Once in a Lifetime Event.
Hosted by DRC Wine Authority Richard Torin - Owner of Clarets Rare & Fine Wines for a special gathering of DOMAINE DE LA ROMANEE-CONTI wines - Amazing Food - A world class view from our private room.
Lunch will begin with a rare bottle of 1995 Dom Pérignon from 3-Liter (Jeroboam) - followed by a blind white wine flight with our first course.
MENU - “OMAKASE” AND WILL INCLUDE CLASSIC NOBU ITEMS, SUCH AS:
SANTA BARBARA UNI
KING CRAB TEMPURA
BLACK WINTER TRUFFLES
MISO COD
SPINY LOBSTER
KUMAMOTO WAGYU BEEF
AND DESSERT
NOTE: ALL DIETARY ISSUES, NEEDS WILL BE MET.
12 Vintages of La Táche served 2-at-a-time paired by Nobu's amazing kitchen.
DOMAINE DE LA ROMANEE-CONTI LA TACHE GRAND CRU MONOPOLE, COTE DE NUITS, FRANCE
1971
1985
1990
1991
1989
1998
2001
2003
1999
2005
2012
2015
La Tâche - one of the most desired and collected wines in the world. Collectively, this lunch will feature over $75,000 of wine and service.
ABOUT RICHARD TORIN
Oxford LAW graduate entered the wine trade in 1980's and has been involved in international business ever since. Specializing in DRC, Fine and Rare Bordeaux and CULT wines of California. CLARETS was established in 1992 after moving to Santa Barbara. Richard has spent a majority of his career in Asia developing business in Hong Kong, Japan, Singapore, and Mainland China.
ABOUT NOBU MATSUHISA
Nobu is a Japanese celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.
SPECIAL GUEST DON SCHLIFF
40-year wine industry veteran & noted Port Wine expert, will open a rare bottle of Vintage Port with Don's signature saber technique and paired with our dessert course.
ABOUT WINELA
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DRC La Tâche "Leap Year Luncheon" at LearnAboutWine.com is sold out.