Join us for a sparkling Sunday as we celebrate the release of our first-ever 2023 Blanc de Blanc—a crisp, elegant sparkling Chardonnay—paired perfectly with a chef-inspired brunch buffet from Chef Jake Williams and our friends at A Cut Above Catering.
Guests will enjoy bottomless bubbles and a delicious buffet spread of brunch favorites, designed to complement the bright, refreshing flavors of our newest sparkling release. The buffet will feature:
✨ Chicken & Waffles – Crispy, seasoned fried chicken atop a fluffy buttermilk waffle, drizzled with sweet maple syrup.
✨ Saucey Sausage Casserole – Savory sausage baked with fluffy eggs, creamy cheese, and a touch of chef’s special spices.
✨ Beet Salad – Earthy roasted beets with fresh greens, feta cheese, zesty balsamic dressing, and a sprinkle of nuts.
✨ Assortment of Fresh Fruit – A colorful selection of seasonal favorites.
Our menu is designed to pair with our New Hot Lips Sparkling! Unfortunately, we’re unable to accommodate dietary restrictions at this time. We sincerely appreciate your understanding and support!
Two seating times are available to accommodate all our guests:
10:30 AM – 12:30 PM
1:30 PM – 3:30 PM
Tickets
Club Members & Guests: $55 per person
Non-Members: $70 per person
Under 21 - Non - Drinking Guests - $50
Even better, guests will receive a $10 credit toward every bottle purchased, up to the full value of their ticket—making it the perfect opportunity to stock up and celebrate with friends.
This bubbly brunch promises to be a festive and flavorful way to welcome our newest sparkling wine. Space is limited, so be sure to reserve your seats and raise a glass with us on November 2nd!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Bottomless Bubbles and Brunch at Wood Family Vineyards is sold out.