Join our Winemaker, Rhonda Wood, and Executive V.P., Harrison Wood, at our annual Holiday Special Library Winemaker Dinner!
Indulge in a delightful five-course dinner, artfully paired with a special 2015 library selection wine from Wood Family Vine’s cellars. Chef Jake from A Cut Above Catering is crafting a unique dish for each wine, ensuring each one delights your palate. Join us for this unforgettable evening that promises to inspire and create cherished memories!
Don't miss your chance to experience this extraordinary event!
Chef is working on the menu. Stay tuned for the release, but here is a sneak peek of the wines we will be featuring at the dinner.
Here is the menu guests will enjoy for dinner:
A welcome pour of 2023 Blanc de Blancs Sparkling Chardonnay
2015 Cabernet Franc paired with Roasted Artichoke Bruschetta with a warm creamy blend of cheese, chilis, and spices.
2015 Petit Verdot paired with a hearty Tuscan soup combining beans, vegetables, and herbs.
2015 El Loco Rojo Bordeaux Blend paired with truffle mushroom pasta.
2015 Petite Sirah paired with herb crusted tenderloin medallions prepared in a wine reduction.
2013 50/50 Red Blend paired with a light and velvety dark chocolate mousse.
The Library wines will also be available to purchase after dinner, and Club Member discounts will apply.
All these wines have received outstanding ratings. We can't wait to share the story with you!
This festive meal begins with an appetizer reception at 6 pm in the Wood Family Tasting Room. Club Members and their guests pay $150 per dinner reservation. Non-members are $180 per reservation plus taxes.
Share conversations, create wonderful memories, and prepare to enjoy a joyful evening that you'll cherish for years to come!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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The Holiday Library Winemakers Dinner at Wood Family Vineyards is sold out.