Join us this October for a delightful evening of wine, cheese, and celebration at Wood Family Vineyards as we highlight the release of our 2025 Culmination Sauvignon Blanc.
Enjoy a thoughtfully curated selection of cheeses from The Cheese Parlor, chosen by Brandon Wood, perfectly paired with a beautiful wine selection chosen by Rhonda and Harrison Wood. This special pairing experience showcases the bright, expressive character of our newly released 2025 Culmination Sauvignon Blanc alongside other Wood Family Vineyards favorites.
Tasting Menu
* Wine with Cheese Pairing!
2025 "Pink Pearl" Rosé of Grenache
*2025 Sauvignon Blanc - Paired with:
7-Year Vintage Aged Goat Cheddar — Cypress Grove, Humboldt County, CA
Seven years in the making. Dense and crystalline, with a long caramel sweetness and the clean tang only goat's milk brings.
New Release!!!
*2025 Culmination Sauvignon Blanc - Paired with:
SeaHive — Beehive Cheese, Uintah, UT
Jersey-milk cheddar rubbed with wildflower honey and ancient Redmond sea salt. Buttery and sweet up front, bright and savory on the finish.
*2023 "The Captain" Red Bordeaux Blend - Paired with: Hornbacher — Gourmino, Switzerland
2024 World Champion Cheese. Raw alpine milk aged twelve months: roasted hazelnut, caramelized onion, brown butter, and a satisfying crunch of flavor crystals.
*2023 "Viva" Cabernet Sauvignon - Paired with:
'Nati Gouda — Urban Stead, Cincinnati, OH
Local Jersey milk, natural rind, eighteen months in the cave. Nutty and buttery with notes of salted caramel. Third Best in Show at the American Cheese Society.
2022 "Muy Bueno" Zinfandel
It’s the perfect opportunity to discover new flavor combinations, relax with friends, and enjoy a warm, welcoming atmosphere. We’d love to have you join us for this special October pairing event!
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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Party size
1 ticket