Celebrate Easter at J Wrigley Vineyards with our Saturday Easter Brunch, expertly crafted by Executive Chef Norma Buchholz and paired with our wine flight or a mimosa, all in the beautiful setting of our vineyard.
When: Saturday, April 4th | Two seatings 11AM & 2PM
Cost: Brunch with mimosa or wine flight - $50 per person or Brunch a la carte - $25 per person.
Our Brunch Menu:
Homemade spiced waffles with crispy fried chicken and maple syrup, served with a fresh salad of tomatoes, Parmesan, shaved radishes, and lemon vinaigrette.
Additional Items Available:
Fresh shucked oysters with mignonette sauce and lemon (1 dozen). - $29
Avocado toast with citrus, cilantro, chili oil, pickled onion, sesame, and poached egg on thick-cut garlic bread. - $14
Raspberry cheesecake with raspberry coulis and strawberry whip. - $12
Join us for a festive start to your Easter celebrations!
Reserve your spot today!
More information
Easter Brunch at JWrigley Vineyards at J Wrigley Vineyards is sold out.