Where The Light Gets In
We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink is conveyed to our guests by the chefs, in our open plan restaurant and kitchen.
The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the...
Reservation
Saturday Lunch Tasting Menu: Winter to Spring (11/01/23 - 15/04/23)
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £95 per person
Book nowReservation
Tasting Menu - Dinner 2023: Winter to Spring (11/01/23 - 15/04/23)
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £95 per person
Book nowReservation
Saturday Lunch Tasting Menu 2023: Summer to Autumn (03/05/23 - 17/12/23)
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £95 per person
Book nowReservation
Tasting Menu - Dinner 2023: Summer to Autumn (03/05/23 - 17/12/23)
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £110 per person
Book now
