Where The Light Gets In
We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink is conveyed to our guests by the chefs, in our open plan restaurant and kitchen.
The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the...
Reservation
Tasting Menu 2022
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £75 per person
Book nowReservation
Tasting Menu 2023
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £95 per person
Book nowReservation
Lunch at WTLGI (Saturday Only) 2022
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £75 per person
Book nowReservation
Lunch at WTLGI (Saturday Only) 2023
We cater for allergies, intolerances, vegans, vegetarians, religious dietary requirements and pescatarians. Please record any such requirements on your reservation or get in touch so we can add the...
- Prepaid reservation for parties of 1 to 6
- £95 per person
Book now
