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We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink is conveyed to our guests by the chefs, in our open plan restaurant and kitchen.
The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the...+ More
As the dark nights draw near and the cold sets in we see a great abundance in roots, cabbages and squash. Our orchards grow plentiful and our larder of preserves comes to life. The harvest of...+ More
Down on the farm we’ve been working hard and sowing has begun. We predict a burgeoning of plants, herbs, roots and fruits springing forth at the end of March.
So we have decided to let our guard...+ More
Lunch at Where The Light Gets In will include an 8 course tasting menu - a reflection on the bounty from our own farm, and our favourite growers and producers.
If any of your party has any...+ More
The Chefs will preview some of the dishes they are working on for Spring. The food will be stripped back, we will turn the music up and pour out wine gladly. Fewer courses with less fuss.