We work directly with farmers and fishermen from all over the isles to create a menu regulated by the seasons and our own creative touch. Our food and drink is conveyed to our guests by the chefs, in our open plan restaurant and kitchen.
The stories sewn into the dining experience are passed from those who work tirelessly, from soil to shore, to provide us with the harvest of natural ingredients that we share. Produce from our own farm lays the roots of the harvest on our tables and the...+ More
Spring: our farm is growing greener with an abundance of herbs, lettuces, baby roots and flowers, crisp radishes and early carrot. The shoots of the forest and hedgerow are tender and ready for...+ More
A shorter, lighter tasting menu, more suitable for a midweek service.
If any of your party has any allergies please email before booking to ensure we can accommodate. We are concerned about...+ More
Lunch at Where The Light Gets In will include an 8 course tasting menu - a reflection on the bounty from our own farm, and our favourite growers and producers.
If any of your party has any...+ More
Where The Light Gets In has not added any frequently asked questions.
If you have additional questions about Tock or your reservation, please visit the Tock help page.